Hi everyone, I'm Sarah Hensley! This summer I got the incredible opportunity to complete the internship portion of my Ernest F. Hollings Undergraduate Scholarship. I worked with an amazing group of scientists at the Southwest Fisheries Science Center in the Cetacean Health and Life History Program in La Jolla, California. My project was largely based around learning how the diet of common dolphins (Delphinus spp) has been changing over time, as well as how it has been influenced by sea surface temperature.
Sarah Hensley, a 2022 Hollings scholar, processing a common dolphin stomach in the Southwest Fisheries Science Center Necropsy Lab. She is counting the number of decapods within the sample. Photo taken under NMFS Permit No. 24359. (Image credit: Keiko Sherman/NOAA)